Here at Flavorbombs, we are looking forward to the potential inherent in a new year. The past year had its share of hurts and troubles, mixed with joys and delicious moments, but we look forward to 2013 as a year (hopefully) filled with new food adventures shared with each other, with family, and with friends (new and old). Here are a few of our favorites (not so much resolutions as hopes):
– With my amazing new Kitchenaid stand mixer (a generous Christmas gift from my sweetie), I hope to start making healthy whole grain bread for nutrition and to save money. – AMo
-With my large kitchen in my new house, I hope to start baking/creating/designing delicious sweets again. I miss it. -Adele
– I’d like try more new recipes and have my family eat dinner at the table together, like we used to. -Mo
– This year, I hope to eat “cleaner,” to use food as an ally in efforts to lower health risks…while still enjoying food, of course. -V
– In 2013, I hope to help my husband and myself introduce ourselves to food as a delicious resource rather than as a reward or emotional comfort. I hope my toddling daughter will learn these good habits from our example. -A.Hab.
-In the upcoming year, I’d like to entertain family and friends more. I envision lots of laughter and good food around the table. ~Robin